So you are looking for how to cook crispy skinned salmon then you are came here on right place.
Need to serve seared salmon filets as they do in restaurants, with a flavorful fresh skin? Take after these three simple steps to firm cleaned salmon.
Here is the following simple steps you follow
Step 1:
Place the salmon, skin-side up, on a slashing board and sprinkle with ocean salt drops. This helps fresh the skin.
Step 2:
Heat a little oil in a skillet over medium-high hotness. Cook salmon, skin-side down, for 4-5 minutes relying upon thickness.
Step 3:
Turn and cook for 3-4 minutes. Test with a fork – in the event that it pieces effectively, its prepared. Salmon is best served a bit pink in the middle.